Scotcharoos - cooking recipe

Ingredients

1 c. white sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies cereal
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

In large pan, cook the white sugar and white Karo syrup until boils; remove.
Add the peanut butter and Rice Krispies cereal; mix all well.
Press into a greased 9 x 13-inch pan.
In microwave or double boiler, melt the chocolate and butterscotch chips and spread on top of other mixture.