Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
1/2 c. raisins
1 c. sugar
1/2 c. coconut
1 tbsp. vinegar
1/2 c. pecans
2 eggs

Preparation

Mix all together. Pour in unbaked pie shell. Bake at 350\u00b0 for 30 to 35 minutes.