Orange Bavarian Dessert - cooking recipe

Ingredients

1 Tbsp. gelatin
1 1/2 c. orange juice
1/2 c. sugar
2/3 c. whipping cream, thoroughly chilled
1 Tbsp. lemon juice

Preparation

Soften gelatin in 1/4 cup of the orange juice and heat over hot water.
Combine remaining 1 1/4 cups orange juice with sugar.
Add gelatin and set in cold place, stirring occasionally to dissolve sugar.
When mixture is set to a soft jelly, whip the cream until stiff.
Fold in lemon juice and then orange gelatin mixture.
Pour into mold and set.
Serves 8.