Corn Dressing - cooking recipe

Ingredients

1 (12 or 16 oz.) can whole kernel corn, drained
1 (12 or 16 oz.) can cream-style corn
1 stick margarine
2 eggs, beaten
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix together and bake in a 9 x 13-inch pan for 45 minutes, covered, then uncover and bake for 15 to 20 minutes in a 350\u00b0 oven.