Popcorn Balls - cooking recipe
Ingredients
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2 qt. popped corn
1 1/2 c. sugar
1/2 tsp. salt
1 c. water
2 Tbsp. vinegar
1 tsp. vanilla
Preparation
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Boil the sugar, water, vinegar and salt until the syrup reaches hard ball stage.
Add vanilla.
While mixture is still hot, pour over popcorn and mix well.
When cold enough to handle, grease hands with butter and shape into balls.
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