Hamburg Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 can mushroom soup
1 small onion
2 Tbsp. Worcestershire sauce
1/4 c. catsup
2 stalks celery, chopped
1/2 c. sour cream

Preparation

Saute celery and onion.
Add meat in chunks; brown and drain. Combine soup, catsup and Worcestershire sauce.
Cook 20 to 30 minutes; remove from heat.
Add sour cream.
Serve over rice or noodles.