Cherry Cheese Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker crust
1 (21 oz.) can cherry pie filling

Preparation

Mix cream cheese, Eagle Brand milk, lemon juice and vanilla; blend well.
Pour into graham cracker crust.
Chill for 2 hours. Top with cherry pie filling.
Chill until set or overnight.
A favorite.