Buttermilk Salad - cooking recipe

Ingredients

2 small pkg. jello
1 large can crushed pineapple
2 c. buttermilk
1 (8 oz.) Cool Whip
1 c. chopped nuts

Preparation

Heat the pineapple, including the juice, to boiling.
Add the jello.
Cool.
Add the buttermilk.
Chill until thick.
Add Cool Whip and nuts.
Chill.