Spaghetti Roma - cooking recipe

Ingredients

8 oz. thin spaghetti
water
1/4 c. olive oil
1/4 c. butter
1 clove garlic, minced
1/2 tsp. oregano
1/2 tsp. salt
3 hard-boiled eggs, chopped very fine
1/2 c. chopped parsley
Parmesan

Preparation

Cook spaghetti per package directions; drain and keep warm. Heat oil and butter; add garlic, salt and oregano; cook 5 minutes. Sprinkle oil mixture, egg and parsley over spaghetti; toss and serve sprinkled with cheese.
Serves 6.