Tuna Casserole - cooking recipe

Ingredients

2 cans tuna, drained
1/2 c. chopped onion
1 small pkg. cream cheese
1 can cream of mushroom soup
1/2 c. Velveeta cheese, cubed
2 c. macaroni, uncooked
2 Tbsp. butter or margarine
1/2 c. milk

Preparation

Cook separately the macaroni in boiling water.
In 1 tablespoon of butter, saute chopped onion in a skillet on low heat until tender.
Add tuna and softened cream cheese.
Mix together thoroughly.
Add cream soup. Mix.
Let simmer.