Crunchy Chicken Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice with herbs
1 c. frozen French-style green beans, cooked and drained
1 can cream of celery soup
1/2 c. mayonnaise
1 (2 oz.) jar pimentos
1/4 c. chopped onion
1 can water chestnuts, drained and sliced
1/2 pkg. almond halves
2 cans boned chicken
1 small can sliced ripe olives
1 can sliced mushrooms
generous dash of seasoned salt, pepper and garlic salt
grated Cheddar cheese (to top the casserole)

Preparation

Cook rice for five minutes less than package directions.
Mix with remaining ingredients in a greased Pam casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 8.