Glazed Cinnamon Raisin Rolls - cooking recipe

Ingredients

2 1/2 c. flour
1 c. oatmeal
2 pkg. active dry yeast
1 1/4 c. milk
1/3 c. sugar
1/3 c. margarine or butter
1 tsp. salt
1 egg
1 c. raisins
1/2 c. powdered sugar
2 tsp. milk
1/8 tsp. cinnamon

Preparation

In large mixer bowl, combine 1 1/2 cups flour, oats and yeast. Heat milk, sugar, margarine and salt until warm (120\u00b0) and margarine is almost melted; stir constantly.
Add to flour mixture along with egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly.