Lima Bean Casserole - cooking recipe

Ingredients

1 lb. large lima beans
1 green pepper, chopped
1 can tomato soup
1/2 lb. brown sugar
1 can broth
1 medium onion, chopped
2 tsp. dry mustard
1/2 lb. bacon, cut in pieces
salt and pepper to taste

Preparation

Soak lima beans overnight.
The next day, cook until beans are tender.
Drain and reserve approximately 1/2 condensed soup can of lima bean broth.
Put in baking dish and add remaining ingredients.
Cook for 2 hours in 350\u00b0 oven, uncovered, for 15 minutes if runny.
If in a hurry, substitute 3 cans of lima beans for dry ones.