Apple Crisp - cooking recipe

Ingredients

10 apples, cored, peeled and sliced
3/4 c. sugar
1 tsp. cinnamon
1 c. brown sugar
3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
3/4 c. quick oatmeal
1/2 c. melted butter
1/2 to 1 c. chopped walnuts (optional)

Preparation

Place sliced apples in a 9 x 13-inch cake pan.
Sprinkle apples with 3/4 cup sugar mixed with 1 teaspoon cinnamon.
Blend remaining ingredients and sprinkle over apples.
Bake at 350\u00b0 for 40 minutes.