Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
3 Tbsp. sugar
3/4 c. oleo
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry jello
2 1/2 c. boiling water
1 pt. frozen strawberries

Preparation

Cream 3 tablespoons sugar and oleo. Add pretzels. Press into 9 x 13-inch pan and bake 10 minutes at 350\u00b0. Cool.