Red Potato Salad - cooking recipe

Ingredients

2 to 3 lb. red potatoes, boiled, cooled and cut in half
6 hard-boiled eggs, peeled and cut in half
2 to 3 stalks celery, chopped
2 to 3 green onions, chopped
3 Tbsp. fresh dill
2 Tbsp. fresh parsley
salt and pepper
3/4 c. sour cream
3/4 c. mayonnaise

Preparation

Mix all ingredients together and chill before serving.