Ham And Cheese Calzones - cooking recipe

Ingredients

1 c. Grey Poupon Dijon mustard
6 oz. smoked ham (1/4-inch dice)
3/4 lb. Mozzarella cheese, shredded
1/4 lb. roasted peppers, chopped
1/3 c. black olives, sliced
1/3 c. scallions, finely chopped
1 Tbsp. parsley, chopped
1/2 Tbsp. basil leaf (dry)
3/4 tsp. oregano leaf (dry)
3/4 tsp. garlic powder
3/4 tsp. white pepper
30 oz. pizza dough
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese salad dressing
1/4 c. butter or margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

In saucepan, combine spinach and onion; cook according to spinach package directions.
Drain well, pressing out excess liquid.
Combine eggs, cheeses, salad dressing, butter or margarine and garlic powder.
Add spinach mixture and muffin mix; mix well.
Cover and chill.
Shape dough into 1-inch balls. Cover and chill until serving time.
(Or place in a freezer container; seal, label and freeze.) To serve, place chilled or frozen puffs on a baking sheet.
Bake in a 350\u00b0 oven until light brown.
Bake chilled puffs for 10 to 12 minutes; bake frozen puffs for 12 to 15 minutes.
Serve warm.
Makes about 60.