Clam Or Oyster Fritters - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. clam liquor
1/4 c. milk
2 beaten eggs
12 chopped raw clams
1 tsp. melted butter
1 tsp. grated onion (optional)

Preparation

Mix flour, baking powder, sugar, salt and pepper.
Add clam liquor, milk and eggs.
Stir until well blended and add clams and butter.
Mix thoroughly.
Drop from a spoon into deep hot fat (375\u00b0) and fry 4 to 6 minutes until well browned.
Drain on unglazed paper.