Swedish Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple (undrained)
2 tsp. baking soda
2 c. flour
1 tsp. vanilla
1/2 c. walnuts
topping (recipe follows)

Preparation

Mix all ingredients except topping by hand.
Bake in a 9 x 13-inch pan at 350\u00b0 for approximately 35 to 45 minutes.