Tuna Quickie Casserole - cooking recipe

Ingredients

1 (4 oz.) pkg. broad noodles
2 tsp. salt
3 c. boiling water
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/3 c. milk
1 (7 oz.) can tuna
1 c. cooked green peas
buttered bread crumbs

Preparation

Cook noodles in boiling salted water for about 2 minutes. Cover and remove from heat.
Let stand for about 10 minutes.