Sausage Brunch Bake - cooking recipe

Ingredients

3/4 lb. bulk pork sausage
6 beaten eggs
1 1/2 c. milk
2 slices bread, cut into 1/2-inch cubes
1 c. shredded Cheddar cheese
3/4 tsp. dry mustard
1/2 tsp. salt
dash of pepper

Preparation

Brown sausage and drain well.
Combine eggs, milk, bread cubes, cheese, mustard, salt and pepper in a bowl.
Add sausage and pour into greased 8 x 1 1/2-inch baking dish.
Cover and refrigerate several hours or overnight.
Bake in 350\u00b0 oven for about 45 minutes or until nearly set in center.
Let stand 10 minutes before serving.