Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, deboned
1 (8 oz.) sour cream
1 can cream of mushroom soup
1 box Escort crackers
1 stick butter, melted
1 can cream of chicken soup
dash of garlic salt

Preparation

Mix all ingredients except cracker and butter.
Crumble crackers into butter; put 1/2 of cracker mixture in bottom of casserole dish.
Layer chicken on top; pour soup mixture over chicken, then top with remaining 1/2 of crackers.
Cook at 375\u00b0 for 25 minutes.