Dandelion Salad - cooking recipe

Ingredients

2 eggs
5 slices bacon
1/2 c. cream
4 Tbsp. vinegar
1 lb. young dandelions (non-flowering stage)
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter
1/2 tsp. paprika
1/2 tsp. pepper

Preparation

Wash and dry dandelions.
Place in bowl and let stand in a warm place.
Fry and dice bacon.
Drop the bacon with drippings on top of the dandelions.
Mix butter and cream and melt slowly. Beat the eggs; add salt, pepper, vinegar and sugar.
Pour into the frying pan and cook until it thickens like a custard.
Pour this smoking hot over dandelions and stir well.