Bread And Butter Pickles - cooking recipe

Ingredients

7 qt. sliced cucumbers (medium)
1 c. plain salt
5 qt. water
3 pt. white vinegar
3 c. sugar
9 small sliced onions
1 Tbsp. celery seed
1 Tbsp. turmeric

Preparation

Wash and slice cucumbers.
Make a brine of 1 cup salt and 5 quarts water.
Soak overnight.
Drain; pour brine off.
Take vinegar, sugar, onions, celery seed and turmeric and bring to a boil.
Put cucumbers in jars (sterilized); pour the mixture over the top of the cucumbers and seal.
Ready in 4 weeks.