Baked Oysters - cooking recipe

Ingredients

butter
2 tomatoes, skinned and chopped
1/2 c. chopped parsley
1/2 c. chives, snipped
1 c. bread crumbs
24 oysters
cream
freshly ground black pepper

Preparation

Brush the insides of 6 scallop shells or small ramekins with melted butter.
Mix together the tomatoes, parsley, chives, bread crumbs and black pepper.
Place a tablespoon of this mixture on the bottom of each shell.
Lay 4 oysters in each shell and top with a little more of the mixture.
Add a dash
of cream and bake in
a hot oven for 5 to 7 minutes, making sure not to overcook.