Stir-Fry Shrimp - cooking recipe

Ingredients

1 lb. shrimp, cut the back open and devein (leave the shells on)
1 Tbsp. chopped scallions
1/2 Tbsp. chopped ginger
dash of white wine
salt and sugar

Preparation

Marinate shrimp in a plastic bowl with some wine and sugar (1 teaspoon or less) for about 10 to 15 minutes.
Heat pan or wok on high with 2 to 3 tablespoons vegetable oil.
Put in scallions and ginger.
Saute for 1 minute until fragrant.
Put in shrimp and saute until pink, about 2 to 3 minutes.
Add salt.
Don't overcook.