Red Cabbage - cooking recipe

Ingredients

4 medium onions, diced
2 Tbsp. margarine
8 oz. bacon
1/4 c. sugar
2 large apples, peeled and sliced
1/2 c. dry red wine
3 lb. red cabbage, sliced thin
1 tsp. salt
dash of pepper
juice and peel of 1/2 lemon
1/4 c. red wine vinegar
1/8 tsp. cloves
1 bay leaf
1 tsp. caraway seed
1 large potato, grated

Preparation

Saute onions, bacon and margarine.
Add sugar and continue cooking until onions are golden.
Add apples and wine; bring to a boil.
Stir in remaining ingredients, except potato.
Cover; simmer 20 minutes.
Stir in potato; cook 5 minutes more.
Serves 6.