Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, drained and flaked
1 to 1 1/2 c. bread crumbs
1 small onion, chopped
2 eggs, slightly beaten
1/2 c. green peppers
1 Tbsp. lemon juice
1 (10 oz.) can cream of celery soup

Preparation

Combine and mix lightly.
Spoon into a greased loaf pan.
Bake at 350\u00b0 for 45 minutes.