Blueberry Or Cherry Tart - cooking recipe

Ingredients

1 c. margarine
2 c. flour
1/2 c. packed brown sugar
1 c. chopped pecans
8 oz. cream cheese, softened
1 c. confectioners sugar
1 tsp. vanilla extract
1 large carton frozen whipped topping, thawed
1 can blueberry or cherry pie filling

Preparation

Cut margarine into flour in large bowl until crumbly.
Add brown sugar and pecans, mixing well.
Press into bottom of 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 10 to 12 minutes.