Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 c. ketchup
1/2 c. sugar
2 Tbsp. soy sauce
1 can water chestnuts (whole)
1 lb. bacon, cut into thirds

Preparation

Wrap water chestnuts with bacon; insert toothpick.
Bake at 350\u00b0 for 1/2 hour.
Drain fat.
Combine ketchup, sugar and soy sauce.
Pour over top and bake for 30 minutes longer.