Cheesy Potatoes - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 pt. half and half
1/4 lb. butter
1 lb. Velveeta cheese
sharp Cheddar cheese, grated

Preparation

Melt Velveeta cheese.
Stir in butter and half and half over low heat.
Pour over potatoes in 2-quart baking dish.
Let stand 1 hour or longer.
Top with shredded Cheddar cheese and bake in a 350\u00b0 oven for 1 hour.