Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. each frozen broccoli, cauliflower, carrots
1/4 c. finely chopped each celery and onion
1 3/4 c. chicken broth
2 c. milk
1/4 c. flour
dash of paprika
1 c. shredded American cheese
dash of salt

Preparation

In a medium saucepan, combine broccoli, cauliflower, carrots, celery and onion; add broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes or until vegetables are done. Combine milk, flour, paprika and salt; stir into broth mixture. Cook and stir until thickened and bubbly. Add cheese, stirring until melted.