Chicken Vegetable Dinner - cooking recipe

Ingredients

2 chicken breasts, cut in strips
1 (16 oz.) pkg. frozen carrots, broccoli and cauliflower
4 chicken bouillon cubes
4 to 6 c. water
Mrs. Dash and garlic salt to taste

Preparation

Brown chicken.
Add water; bring to a boil.
Add bouillon cubes; stir until dissolved.
Add vegetables.
Be sure vegetables are covered with water.
Add seasoning.
Bring to a boil.
Cover pan; cook on low heat for 15 to 20 minutes.
May be served alone or with rice.