Daisy'S Lemon Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
2 tsp. lemon extract
6 eggs (beat yolks and add to mixture)
1 c. buttermilk with 1/4 tsp. soda
3 c. flour with 1/2 tsp. salt
egg whites, beaten stiff

Preparation

Cream Crisco and sugar; add egg yolk and lemon extract. Mix in the dry ingredients with the buttermilk.
After this is well mixed,
fold
in
egg whites.
Bake in a tube pan at 350\u00b0 for 1 hour and 20 minutes.