Diabetic Cocoa Cake - cooking recipe

Ingredients

3 Tbsp. cocoa
1 1/2 c. flour
1/4 c. granulated sugar replacement (Sweet 'N Low or Sugar Twin)
1/4 c. Cary's diet maple syrup
1 tsp. baking powder
1/3 c. liquid shortening
1 Tbsp. vinegar
1 Tbsp. vanilla
1 c. water

Preparation

Combine all in mixing bowl.
Beat to blend thoroughly.
Pour into a 9-inch square baking pan which has been sprayed with Pam and floured.
Bake at 350\u00b0 for 20 to 30 minutes.