Onion Soup - cooking recipe

Ingredients

2 large Spanish onions
1 stick butter or margarine
3 cans beef broth
1 can water
1 Tbsp. sherry (optional)
1/4 lb. grated Swiss cheese
1 c. bread cubes

Preparation

Saute onion in butter or margarine until golden.
Add beef broth and water.
Boil 15 minutes.
Add sherry and stir 1 minute. Pour into individual bowls.
Top with bread cubes.
Sprinkle with grated cheese.
Broil for 1 minute until cheese melts.