Coconut Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
4 tsp. lemon juice
1 tsp. vanilla
1 (3 1/2 oz.) can flaked coconut
1 unbaked 9-inch pie shell

Preparation

Combine ingredients in order given and pour into pie shell. Bake at 350\u00b0 for 40 minutes or until set.
Serves 6 to 8.