Lo-Cal Fruit Salad - cooking recipe

Ingredients

1 large can (20 to 24 oz.) pineapple chunks in juice
2 (8 oz.) cans mandarin orange sections
1 (24 oz.) carton lo-fat cottage cheese
1 (12 oz.) carton Cool Whip, thawed
1 (3 oz.) pkg. orange jello (artificially sweetened)

Preparation

Drain and mix fruit.
Stir in cottage cheese.
Fold in Cool Whip.
Sprinkle in jello and stir.
Chill.