Fruit Salad - cooking recipe

Ingredients

2 apples
2 oranges
1 small can sliced peaches (16 oz.)
1 jar cherries
1/2 c. coconut
2 tsp. sugar
2 bananas
1 large can pineapple chunk
1 large can fruit cocktail
1/2 c. pecans
1 c. miniature marshmallows
1 pt. whipping cream

Preparation

Let all fruit that are canned drain well.
Mix with other fruits and nuts.
Add whipped cream just before serving.