Spicy Red Beans - cooking recipe

Ingredients

1 lb. dried kidney beans
1 large onion, chopped
4 garlic cloves, minced
1 stick margarine
salt and pepper
1/2 lb. ham pieces (seasoning)
6 to 8 drops hot sauce
1 1/2 Tbsp. liquid crab boil

Preparation

Cover beans with hot water and let soak overnight.
Next morning, add all other ingredients, except for hot sauce and liquid crab boil, to beans.
Let come to full boil for 30 minutes. Reduce heat to low and cook for 30 minutes.
Then add hot sauce and liquid crab boil.
Cook 30 minutes longer.
Serve over rice.