Microwave Pickles - cooking recipe

Ingredients

2 large cucumbers
1 medium onion, sliced thin
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1 tsp. turmeric

Preparation

Mix vinegar, sugar and spices in a glass dish.
Add cucumbers and onion.
Stir and cover.
Microwave on High for 7 minutes.
Put in jars and refrigerate.
Makes about 2 pints.