Bee'S Chicken Salad - cooking recipe

Ingredients
    4 chicken breasts, cooked and cubed
    2 c. chopped celery
    3/4 c. mayonnaise (fat free is fine)
    3 Tbsp. lemon juice
    1 can sliced mushrooms
    salt and pepper to taste
    1 can cream of chicken soup
    crushed potato chips
Preparation
    Mix first 6 items together and put in a casserole dish.
    Top with soup.
    Place in a 300\u00b0 oven and bake for 30 minutes.
    The last 5 or 10 minutes, sprinkle crushed chips on top of casserole and finish baking.

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