Bee'S Chicken Salad - cooking recipe
Ingredients
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4 chicken breasts, cooked and cubed
2 c. chopped celery
3/4 c. mayonnaise (fat free is fine)
3 Tbsp. lemon juice
1 can sliced mushrooms
salt and pepper to taste
1 can cream of chicken soup
crushed potato chips
Preparation
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Mix first 6 items together and put in a casserole dish.
Top with soup.
Place in a 300\u00b0 oven and bake for 30 minutes.
The last 5 or 10 minutes, sprinkle crushed chips on top of casserole and finish baking.
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