Linguine With Clam Sauce - cooking recipe

Ingredients

1 large onion, finely chopped
3 Tbsp. olive oil
2 cloves garlic, minced
2 (4 1/2 oz.) cans whole clams
1/2 lb. linguine or another flat pasta
boiling salted water
2 Tbsp. soft butter
salt and white pepper
1/2 c. chopped parsley

Preparation

Cook onion in heated oil in large frying pan over medium heat until soft.
Add garlic; cook, stirring, about 1 minute.
Drain clams, reserving liquid.
Add clam liquid to onion mixture.
Cook, stirring occasionally, until most of the liquid has evaporated.