Yo Kan - cooking recipe

Ingredients

4 sticks kanten (agar-agar)
5 c. water
4 1/2 c. sugar
1 can cooked \"An\"

Preparation

Rinse kanten and soak in 5 cups of water for 5 minutes. Cook until
it
starts to boil; add sugar and continue cooking for about
5
minutes,\tstirring
constantly.
Add
the \"An\", mixing well
and
continue
cooking
for 4 to 5 minutes.
Pour into
a
9 x\t13-inch
container.
Cool and refrigerate until firm.
Cut into desired shapes.