Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 stick butter
1 pkg. cornbread stuffing
1 pkg. broccoli
1 c. cheese
1 can cream of celery soup
1 c. broth

Preparation

Cook and debone chicken.
Cook broccoli according to package directions.
Melt butter in 11 x 13-inch pan.
Add stuffing. Layer 1/2 the chicken, then the package of broccoli, the rest of the chicken and the cheese.
Mix cream of celery soup with broth and pour over top of casserole.
Cook at 350\u00b0 for 30 minutes.