Summer Stir-Fry - cooking recipe

Ingredients

2 yellow squash
2 zucchini
2 tomatoes
1 onion
2 Tbsp. olive oil
1 tsp. oregano
1/4 c. Parmesan cheese

Preparation

Slice zucchini and squash into 1/8-inch rounds.
Chop tomatoes.
Slice onion and separate into rings.
Heat the olive oil in a hot wok.
Add onion, zucchini and squash.
Cook until tender.
Add tomatoes and oregano.
Add salt and pepper to taste.
Stir until tomatoes are warm.
Pour into microwave-safe dish.
Sprinkle with Parmesan cheese and microwave on low until cheese begins to melt.