Fried Green Tomatoes - cooking recipe

Ingredients

1 Tbsp. brown sugar
4 to 6 green tomatoes, sliced 1/2-inch thick
1 c. seasoned dry bread crumbs
1 c. all-purpose flour
1 egg, beaten
1/4 c. milk
3 Tbsp. butter
1 Tbsp. cooking oil

Preparation

Combine sugar and flour; place on a shallow plate.
Dip both sides of each tomato slice into the mixture.
Combine the egg and milk.
Dip each tomato slice, then dip into the bread crumbs.
In a skillet, heat butter and oil over medium-high.
Fry tomatoes until brown on both sides but firm enough to hold their shape.