Meringue Teasers - cooking recipe

Ingredients

2 egg whites, beaten slightly
2/3 c. sugar
1 tsp. vanilla
pinch salt
6 oz. semi-sweet chocolate pieces
1 c. coarsely chopped nuts
Some chocolate pieces to garnish

Preparation

Preheat oven to 350\u00b0. Cover cookie sheets with aluminum foil; beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add vanilla and salt. Stir in chocolate pieces and nuts. Drop by teaspoons onto prepared sheets. Garnish each with chocolate chip.