Sous' American Way - cooking recipe

Ingredients

2 (11 oz.) cans condensed black bean soup
1 (10 1/2 oz.) can condensed beef broth
1 1/2 (10 1/2 oz.) soup cans water
1/2 c. sherry

Preparation

In saucepan, stir bean soup until smooth.
Gradually blend in beef broth, water and sherry.
Heat, stirring occasionally. Garnish with \"dollop\" of sour cream or lemon slice (thin).