Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. butter or margarine
2 eggs
1 c. sugar
1 tsp. vanilla flavoring
1/2 c. sifted flour
1 c. Kellogg's sugar frosted flakes
1/2 c. chopped nutmeats

Preparation

Melt chocolate and butter together in heavy 2-quart saucepan over low heat.
Remove from heat; add sugar and stir until blended.
Add eggs and vanilla.
Beat well.
Stir in flour.
Crush sugar frosted flakes into medium fine crumbs.
Add to chocolate mixture together with nutmeats; mix well.
Bake at 325\u00b0
for 30 minutes.